Wash amla and steam cook OR put in the pressure cooker with a glass of water.
Pressure cook for 1 whistle on medium heat.
When cooker cool down completely then open it and drain amla from the water.(you can use this water to make chapati dough or add in any daal or curry)
Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
Wash green chilies and trim the stem and chop to make big slices .
Heat oil in a pan and add the tempering ingredients.(crush them lightly before adding in the tempering)
When seeds start crackling add the chopped green chilies and saute for few seconds.
Now add turmeric,amla pieces and all the spices and mix and stir well.
Cover the pan and simmer for 5 minutes(or till amla get cooked completely)
Open the lid, add sugar and stir fry for a minute.
Serve with rice,roti or any bread of your choice OR use as an instant pickle.