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5 from 1 vote

Namkeen Lemon Daliya

Namkeen Lemon Daliya- Quick,easy and healthy breakfast made with broken wheat

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Gujarati Cuisine
Keyword: daliya, namkeen daliya
Servings: 2 people
Author: Anjana Chaturvedi


  • 1/2 cup Broken wheat / Daliya
  • 2 Green Chillies / Hari Mirch chopped
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 10 Curry Leaves / Kadi Patta
  • 1/2 tsp Salt / Namak
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya


  • Heat ghee or oil in a pressure cooker.Add cumin seeds,curry leaves and chopped green chilies.

  • Add daliya and stir fry every thing till it become slightly white in colour and start giving a nice aroma.

  • Now add turmeric,salt and 1.5 cup of water and mix

  • Pressure cook on medium heat for 3 whistles or cook till done.Open when cool down completely.

  • Add lemon juice and chopped fresh coriander.Serve hot.


Cooking time depends on the size and quality of daliya so cook accordingly,