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3.43 from 7 votes

Instant Badam Halwa / Instant Almond Halwa

instant Badam Halwa- Quick and easy Almond dessert

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai, Festive Recipe, Side Dish
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: badam ka halwa, easy almond halwa
Servings: 5 people
Author: Anjana Chaturvedi


  • 1 cup Almonds / Badam 100 gms
  • 1.5 tbsp Semolina / Sooji
  • 5 tbsp Clarified Butter / Desi Ghee
  • 1/2 cup Sugar / Chini
  • Pinch Saffron / Kesar optional
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • 1/2 cup Whole Milk / Doodh
  • 1/2 cup Water / Paani


  • Grind dry almonds in a mixer to make a powder.

  • Heat ghee in a heavy bottom pan.Add semolina and fry it it become pink in color.

  • Now add almond powder and stir on low heat till it start giving a nice aroma.

  • Add milk and water and cook ,keep stirring to avoid lumps. When water start boiling add sugar and saffron.

  • Cook it started to thicken and almost dries up

  • Now add cardamom powder and mix.

  • Serve hot.