In a bowl add maida, sooja ,salt, turmeric and mix everything well.
Add just enough water (approx 300 ml ) to make a medium soft dough.
Cover and rest the dough for 15 minutes.
In a separate bowl take gram flour and add all the spices in it , add water and make a soft sticky dough. it will absorb water and become little stiff later.
Knead the maida dough again and make small balls from the dough and keep aside in a plate.
Make smaller balls from the besan mixture and stuff inside the maida balls and then roll them to make a neat ball.
Roll to make medium thick pooris/discs.
Slide the prepared poori's in hot oil.
Press with a spatula to help it puff completely.
Reduce the heat to medium low and deep fry from both the sides till golden in colour
When done drain on a paper napkin.
Let them cool down completely.
Beat yogurt and add some salt and 1/2 tsp sugar.
When you want to serve then poke it on top and make a hole in it.
Add chopped potato,chick peas,dahi vada, moth sprouts or any stuffing of your choice inside the raj kachori.
Add some curd and green chutney.
Add some crushed papadi and boondi and fill it till the top.
Again drizzle yogurt,green chutney and tamarind chutney.
Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.
Garnish with anar dana/pomegranate seeds, ginger juliennes and beetroot juliennes or any garnish of your choice.
Serve immediately