Go Back
+ servings
Print Recipe
5 from 2 votes

Sama Ke Chawal Ka Uttapam

Samek Ke Chawal ka uttapam- Sago barnyarn millet and potato pancakes -food for fasting

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: fasting recipe, glutenfree, millet
Cuisine: North Indian Cuisine
Keyword: barnyarn millet, Cheela, sama,, samak ke chawal, uttapam
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Samu /samak /tandul /varai
  • 1/2 cup Sago pearls /Sabudana
  • 1 boiled Potatoes / Aloo boiled
  • 1.5 tbsp Yogurt/dahi
  • to taste Salt/namak
  • 3/4 tsp Pepper powder /kali mirch
  • 2 tsp Green chili/hari mirch chopped
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1 tsp Cumin Seeds / Sabut Jeera

Instructions

  • Wash and soak samo and sabudana in enough water in separate container for about 6 hours.
  • Grind them into fine paste with little water(don’t add too much water )
  • In a bowl add yogurt,salt and the ground paste and make a batter of pouring consistency.
  • Add finely grated or mashed boiled potato and mix.
  • Grease a non stick griddle and pour a ladle full of batter.
  • Spread to make a medium thick pancake.
  • Sprinkle pepper powder,cumin seeds,green chilies and fresh coriander.
  • Drizzle some ghee or oil on the pancake.
  • When get cooked then flip the side and let it cook from other side.
  • When become golden then remove from the pan.
  • Serve hot with green chutney and aam papad chutney

Notes

You can also add some grated or chopped vegetables on the uttappam at step 8