In a small bowl take 3/4 cup of Luke warm water and mix sugar in it.
Now add instant yeast in the water and mix well.
Cover the bowl and keep side for 5-8 min or till it froth completely(the whole bowl will cover with froth)
Take a big bowl add flour,salt and oil and mix well.
Now add sun dried tomato,olives, basil, oregano, pepper, jalapeno and mix well.
Add the yeast mixture and mix to make a soft and sticky dough.
Add some more lukewarm water or milk if needed.
Now gently knead the dough for 5-7 minutes.
Put the dough in a big bowl and loosely cover with a cling wrap or with a plate.
Keep the bowl in a covered and hot area to prove(ferment and rise)
When the dough become double in size then take out the dough and punch it gently to remove the air.
Now knead for few seconds .
Make a dough roll of the size of the baking tray/pan.
Keep the roll in the baking pan and keep in a warm place to prove.
Preheat the oven at 170 degree C.
When it become double in size then keep the pan in the oven.
Bake for about 35 minutes in the middle rack with both rods on.
After 20 min cover the bread with a brown paper so the top will not become too dark (if you are using a big oven or gas oven then can skip this)
When done take out the bread from the oven and un-mould .
Let it cool down for 10 minutes.
Slice the bread and serve with butter.