How To Make Mango Halwa
Mango Halwa-Indian dessert made with mango and semolina
Servings: 5 person
Ingredients
- 1/2 cup Semolina /sooji
- 1.25 cup Mango pulp
- 3/4 cup Sugar / Chini check note
- 1/2 cup Clarified Butter / Desi Ghee
- 1 +1/2 cup Water / Paani
- 1/2 cup Milk
- 10 Pistachio / Pista sliced
- 1/3 tsp Cardamom powder
- A pinch Saffron / Kesar
- 1.5 tbsp Mix nuts chopped
Instructions
- Soak saffron in 2 tsp of warm milk.
- In a heavy bottom pan add ghee and heat it on medium flame
- When it become warm then add semolina and stir fry on medium heat till it get a nice golden color.
- Add water and milk and cook till it started to thicken.
- Now add sugar and cook again till it started to thicken.
- Add mango pulp and keep stirring so it will absorb the moisture.
- Cover the pan with a lid and simmer for 1-2 minutes
- Stir and cook till it start leaving the sides of the pan.
- Add cardamom powder,nuts and saffron.
- Add a tsp of ghee and mix.
- Garnish with chopped pistachio and serve hot.
Notes
quantity of sugar can be be adjusted as per your taste or the sweetness of the mangoes.