Go Back
+ servings
Print Recipe
5 from 1 vote

How To Make Mango Halwa

Mango Halwa-Indian dessert made with mango and semolina

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine, South Indian Cuisine
Keyword: Halwa, mango halwa, mango recipe
Servings: 5 person
Author: Anjana Chaturvedi


  • 1/2 cup Semolina /sooji
  • 1.25 cup Mango pulp
  • 3/4 cup Sugar / Chini
  • 2.5 cup Clarified Butter / Desi Ghee
  • 1 cup Water / Paani
  • 1/2 cup Condensed Milk
  • 10 Pistachio / Pista sliced
  • 1/3 tsp Cardamom powder
  • A pinch Saffron / Kesar
  • 1.5 tbsp Mix nuts chopped


  • Soak saffron in 2 tsp of warm milk.
  • In a heavy bottom pan add ghee and heat it on medium flame
  • When it become warm then add semolina and stir fry on medium heat till it get a nice golden color.
  • Add water and milk and cook till it started to thicken.
  • Now add sugar and cook again till it started to thicken.
  • Add mango pulp and keep stirring so it will absorb the moisture.
  • Cover the pan with a lid and simmer for 1-2 minutes
  • Stir and cook till it start leaving the sides of the pan.
  • Add cardamom powder,nuts and saffron.
  • Add a tsp of ghee and mix.
  • Garnish with chopped pistachio and serve hot.