Wash and then wipe okras very well with a kitchen napkin.
Trim the ends, slit from the center (to check worms)and chop into big pieces.
Heat 2 tbsp of oil in a heavy bottom pan and add the chopped okras and saute for 2 minutes
Remove the sauteed okras from the pan and keep aside.
Add oil in the pan and add the tempering.
When seeds become golden then add turmeric and tomato and saute till it become soft.
Now add sauted bhindi, salt and all the spices except mango powder and pickle masala.
Cover the pan and cook till okra get almost done.
Now add mango powder and pickle masala in the okras.
Stir and cook for it for a minute or till done
Serve hot with chapati, poori or rice.