How to Make Mango Fool /Mango Cream
Delicious mango cream made with pureed mangoes,cream and lemon zest.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: cream, Mango, mango creame, mango fool
Servings: 4 people
Author: Anjana Chaturvedi
- 4 Ripe Mango
- 1 cup Ripe Mango / Aam chopped
- 1 cup Heavy cream /Whipping cream
- 4 tbsp Castor sugar / Pisi hui chini
- 3/4 tsp Lemon Juice / Nimbu Ka Ras
- 1/2 tsp Lemon Zest / Nimbu Ka Chhilka, Ghisa Hua
- 1/4 tsp Cardamom Powder / Elaichi Powder optional
Peel and chop mangoes then blend them to make a smooth puree.
Add lemon juice,lemon rind and cardamom powder in the mango puree,mix and keep refrigerated
Whisk the cream with castor sugar in a bowl until soft peaks form.
Gently fold the cream in the chilled mango puree and chill for at least 2 hours before serving.
To serve-place 1.5 tbsp of chopped mango pieces in the bottom of the serving glass and then spoon the chilled mango cream.
Garnish with fresh mint leaves or crushed pistachios and serve chilled