Pumpkin Masala Poori
Deep fried savoury Pumpkin bread-Indian Style
Breakfast, Main Course, Tiffin recipes
Uttar Pradesh Cuisine
fried, kadoo, poori, Pumpkin
Yellow Pumpkin/ Kaddu/Kashiphal
Wheat Flour/ Aata
Gram Flour/ Besan
Red Chil Powder / Laal Mirch
Coriander Powder/ Dhaniya Powder
Cumin Seeds/ Jeera
Peel the skin of pumpkin,remove the seeds and chop pumpkin into big pieces.
Pressure cook with a cup of water for 3 whistles on medium heat.
Squeeze and mash the pumpkin when cool down completely.
Take the mashed pumpkin in a bowl and add all the ingredients in it
Mix every thing and make a medium thick dough and cover and rest for 10 minutes.
Knead it well and make small size balls from the dough.
Dust the balls in dry flour and roll to make medium thick pooris/discs.
Heat oil in a deep pan and add the rolled poori in it.
Press with the spatula to help it puff perfectly.
When poori become golden then turn the side and cook from other side.
When become golden from both the sides then remove from the pan and drain on a paper napkin.
Serve hot for breakfast ,lunch or dinner.
Serving suggestions-serve with potato curry,chutney or pickle