In a bowl add all the ingredients and mix well.
Now add little warm water and mix and mash all to make a medium soft dough.
Now take a thick polythene and apply same oil on it.
Take a medium size ball from the dough and dust with dry amaranth flour.
Now put the ball on the polythene and press with your palm to spred it slightly.
Apply some oil on the rolling pin and roll to make a medium thick paratha/disc.
You can also place a polythen piece over the ball if you feel difficult to roll it.
Now lift the paratha and place it on a medium hot griddle/tawa.
Dry roast from both the sides till some golden spot appears on both the sides
Now apply some oil or ghee on both the sides and cook on medium flame.
Gently press the paratha with a spoon or flat spatula to get a nice golden colour.
Remove from the griddle/tawa and serve hot.