Go Back
+ servings
Print Recipe
5 from 2 votes

Achari Aloo

Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dry curry, Side Dish
Cuisine: North Indian Cuisine
Keyword: achari aloo, aloo
Servings: 4 person
Calories: 195kcal
Author: Anjana Chaturvedi


  • 12 Baby Potatoes / Chhote Aloo
  • 3.5 tbsp Raw Mango / Kachcha Aam grated
  • 2 tsp Readymade Pickle Masala / Achar Masala
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 3.5 tbsp Cooking Oil
  • 1/4 tsp Asafoetida / Hing powder
  • 3.4 tsp Shah jeera
  • Salt / Namak


  • Wash and lightly prick the potatoes.
  • Heat water in a big pan and add 1/2 tsp salt in it.
  • When water start boiling add potatoes in it and cook till just done.
  • Now peel the potatoes and keep aside
  • Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.
  • Now add boiled potatoes and all the spices.
  • Saute for a minute and then sprinkle 1.5 tbsp of water.
  • Cook on low flame for approx 2-3 minutes.
  • Keep stirring in between till potatoes get well coated with the spices.
  • Serve hot or cold.


Calories: 195kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 1768mg | Potassium: 426mg | Fiber: 3g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 23.9mg | Calcium: 60mg | Iron: 4.3mg