Wash and soak moong daal/Green lentil for approx 3-4 hours.
Scrape karela and grate it, remove all the hard seeds before grating.
Slightly crush fennel and coriander seeds.
Drain the water from moong daal and grind to make a coarse paste.(don’t remove the skin of moong daal)
Now add grated karela/bitter gourd,chopped raw mango and all the spices in it.
Mix and beat the mixture well and rest it for 5 minutes.
Heat oil in a deep and wide pan.
Make small fritters from the mixture either dropping by wet hands or use a small spoon tp drop the mixture.
Fry on medium heat till golden in colour.drain on a tissue paper.
Serving suggestions-serve with date and tamarind chutney or ketchup