Take 1 cup water in the pressure cooker and add 1/4 tsp turmeric.Add the bean sprouts and pressure cook for 1 whistle on medium heat.OR steam them in a steamer.
Remove from the flame and let the cooker cool down completely.
Strain the beans on a colander,use the strained water to make chapati dough or use in a curry.
Let the sprouts cool down completely on room temperature.In a big bowl take sprouts and add all the ingredients listed(except nylon sev)
Mix well and arrange in the serving plate.
Garnish with nylon sev and mint leaves.Serve immediately
NOTE- 1-You can also add some sliced orange, pomegranate pearls/anar dana,mangoes,grapes,kiwi fruit,daikon raddish,cabbage etc. to add more nutrition ,crunch and taste. 2-Addition of green chutney and tamarind chutney is optional.