Delicious Chocolate shake topped with ice cream and almond butterscotch crunch
Servings: 1 people
- 1 cup Whole Milk / Doodh
- 2 tsp Milk Chocolate
- 2 tbsp Sugar
- 1/4 tsp Butterscotch Essence optional
- 6 Almonds
- 2 scoop Vanilla Ice cream
Crush the almonds to make a coarse powder.
In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.Keep stirring the sugar, till it melts and become golden in colour.
Now switch off the flame and add crushed almonds and stir and mix wellImmediately pour it on a greased metal plate or on a butter paper.
Let it cool down completely and then crush to make a coarse powder.
Melt the chocolate in the microwave or melt in a double boiler.Blend together chilled milk,essence,sugar,and melted chocolate.
How to serve
apply some melted chocolate inside the serving glass.Put some almonds butterscotch crunch in the bottom of the glass.
Pour the chilled shake in the glass,can also add 2-3 ice cubes.
Now top it with vanilla ice cream .
Garnish with a tsp of almond butterscotch crunch.