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4 from 3 votes

Butterscotch Milkshake

Delicious Chocolate shake topped with ice cream and almond butterscotch crunch

Prep Time15 mins
Total Time15 mins
Course: Beverages /drinks, Breakfast
Cuisine: Indian Cusine
Keyword: butterscotch, milkshake
Servings: 1 people
Author: Anjana Chaturvedi


  • 1 cup Whole Milk / Doodh
  • 2 tsp Milk Chocolate
  • 2 tbsp Sugar
  • 1/4 tsp Butterscotch Essence optional
  • 6 Almonds
  • 2 scoop Vanilla Ice cream


  • Crush the almonds to make a coarse powder.

  • In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.Keep stirring the sugar, till it melts and become golden in colour.

  • Now switch off the flame and add crushed almonds and stir and mix wellImmediately pour it on a greased metal plate or on a butter paper.

    butterscotch milkshake
  • Let it cool down completely and then crush to make a coarse powder.

  • Melt the chocolate in the microwave or melt in a double boiler.Blend together chilled milk,essence,sugar,and melted chocolate.

How to serve

  • apply some melted chocolate inside the serving glass.Put some almonds butterscotch crunch in the bottom of the glass.

  • Pour the chilled shake in the glass,can also add 2-3 ice cubes.

  • Now top it with vanilla ice cream .

  • Garnish with a tsp of almond butterscotch crunch.

  • Serve immediately.