Wash beetroot well and then put in the pressure cooker with 1.5 cup water.

Pressure cook on medium heat till 3 whistles.

Take out from the cooker and wash or dip in cold water to stop further cooking.

Peel the beetroot and then grate it.

Take a big bowl and add yogurt in it and whisk well.

Now add grated beetroot,salt ,sugar and chili powder and mix it gently.

Heat oil in a small pan add cumin seeds and green chili,then add curry leaves.

Pour this tempering in the yogurt mixture and mix.

Chill before serving.