Bread Poha Recipe
Heathy delicious easy bread poha recipe
Servings: 1 people
Ingredients
- 4 Bread slices
- 1.5 tbsp Butter milk optional
- 1 Tomato chopped
- 1/2 tsp Ginger grated
- 1/3 tsp Turmeric
- 1/2 tsp Chili powder
- 1/2 Lemon
- To Taste Salt-to taste
- 1 tbsp Fresh coriander chopped
Tempering/Tadka
- 5 tbsp Cooking oil
- 1 tsp Mustard Seeds / Rai *
- 1 tsp Green chili/hari mirch chopped
- 8 Curry Leaves / Kadi Patta
Instructions
- Cut bread slices in medium size cubes.
- Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
- Now sprinkle salt,chili powder and lemon juice over the pieces.
- Heat oil in a pan ,add mustard seeds ,when seeds start crackling add chopped green chilies and curry leaves.
- Now add chopped tomato and ginger and saute for few seconds.
- Add turmeric powder and bread cubes and mix gently.
- Add chopped fresh coriander and mix
- Serve hot with tomato ketchup or mint chutney.
Notes
Note-
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.