Aloo Methi Subzi ,Potato and Fenugreek stir fry
Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes
Servings: 4
Ingredients
- 3 Potatoes / Aloo chopped
- 3 cup Fresh Fenugreek / Hari Methi finely chopped*
- 1 Tomatoes / Tamatar chopped
- 1/2 tsp Turmeric Powder / Haldi Powder ( optional )
- 3/4 tsp Red Chilli powder / Laal mirch powder
- 1 tsp Mango Powder / Amchoor Powder
- 1 tsp Salt / Namak
Tempering
- 2 Green Chillies / Hari Mirch
- 3 tbsp Cooking Oil
- 1 tsp Cumin Seeds / Sabut Jeera
Instructions
- Remove the hard stem of fenugreek,use only the leaves and tender stems.
- Wash them well with water and then chop finely.
- Scrub and wash potatoes and chop into cubes(peeling the potato skin is optional)
- Heat oil in a heavy bottom pan or a nonstick pan and add cumin seeds,when seed start crackling add chopped green chilies.saute for few seconds.
- Add turmeric, chopped potatoes and salt,mix well and cover and cook on low heat for approx 2-3 minutes or till half done.(no need to add water for cooking,potato will cook in the steam)
- Now add chopped fenugreek and tomatoes.mix well,cover and cook on low heat.
- Keep stirring in between 2-3 times.so it will not burn or stick in the bottom of the pan.
- When almost done ,add chili powder and mango powder,mix gently.
- Cover and simmer for a minute.
- Serve hot with rice or roti or can also stuff in the sandwiches and roll
Notes
Serving suggestions- serve as a side dish with rice or roti, or use as a stuffing for parathas.
*Note-
If fresh fenugreek is not available then use kasoori methi-soak 1/2 cup kasoori methi in water for 5 minutes,squeeze the extra water and add at step 6.
If fresh fenugreek is not available then use kasoori methi-soak 1/2 cup kasoori methi in water for 5 minutes,squeeze the extra water and add at step 6.