Accompaniments to serve with fried rice –
1-Chilies in vinegar –
Wash and chop 4 medium hot green chilies in roundels.add them in a cup of white vinegar ,add 1/2 t.s salt ,cover and soak for 4-5 hours .
Take 6 Kashmiri whole red chilies,break into big pieces OR use 2 tbs red chili flakes in a bowl,heat 1/2 cup oil,wait for few seconds and then pour it over the chilies ,let it cover for approx 1 hour and then strain and serve.(I have added chili flakes and used without straining)
Serving suggestions-serve with green chilies in vinegar and chili oil.