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5 from 3 votes

Veg Chinese Fried Rice

Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese Cuisine
Keyword: chinese, fried rice
Servings: 3 people
Author: Anjana Chaturvedi


  • 1 cup Cabbage / Patta Gobhi
  • 1 Carrot / Gajar
  • 1/2 cup Bell Peppers / Capsicum / Shimla Mirch
  • 1/2 cup Cauliflower /phool gobhi
  • 1/2 cup French beans
  • 1 cup Rice/chawal
  • 2.5 tsp White Vinegar / Sirka
  • 2 tbsp Soy Sauce / Soya Sauce
  • 1.5 tsp Green chili sauce
  • 1/4 tsp Ajinomoto/ MSG
  • 1.5 tsp Salt / Namak
  • 1/3 tsp Sugar / Chini
  • 1 tsp Pepper Powder / Kali Mirch
  • 2 tsp Ginger / Adrak
  • 2 Green Chillies / Hari Mirch
  • 3.5 tbsp Cooking Oil


  • Wash and soak rice for 15 minutes.
  • Boil water in a big pan, add 1 t.s salt and then add soaked and drained rice in it and boil till 90% done.
  • Drain and keep aside to cool down,then fluff with a fork,or use left over cooked rice.
  • Grate carrot ,shred cabbage and chop capsicum,cauliflower and beans into small pieces
  • Heat oil in a pan,add grated ginger and chopped green chillies,saute.
  • Now add chopped beans and cauliflower and saute for a while on high flame
  • Add grated carrot and cabbage stir fry for a minute.
  • Add soya sauce,salt,sugar and pepper powder and mix properly.
  • Add boiled rice and vinegar ,mix well and saute on high flame for a minute or till every thing mix well
  • Serve hot.


Accompaniments to serve with fried rice –
 1-Chilies in vinegar 
Wash and chop 4 medium hot green chilies in roundels.add them in a cup of white vinegar ,add 1/2 t.s salt ,cover and soak for 4-5 hours .
2-Chili oil
Take 6 Kashmiri whole red chilies,break into big pieces OR use 2 tbs red chili flakes in a bowl,heat 1/2 cup oil,wait for few seconds and then pour it over the chilies ,let it cover for approx 1 hour and then strain and serve.(I have added chili flakes and used without straining)
Serving suggestions-serve with green chilies in vinegar and chili oil.