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4.58
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7
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Aloo aur patta gobhi ki subzi ,Cabbage and Potato fry
simple , quick and delicious stir fry of cabbage and potatoes
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
aloo, cabbage and potato curry, cabbage,, pattagobhi
Servings:
4
people
Author:
Anjana Chaturvedi
Ingredients
350
grams
Cabbage / Patta Gobhi
2
medium
Potatoes / Aloo
1
Tomatoes / Tamatar
1/2
tsp
Garam Masala Powder
1
tsp
Chilli Flakes / Kuti Lal Mirch
1
tsp
Mango Powder / Amchoor Powder
OR 1 tsp lemon juice
1/2
tsp
Turmeric Powder / Haldi Powder
a
pinch
Sugar / Chini
1
tsp
Salt / Namak
Tempering / Tadka
1/2
tsp
Mustard Seeds / Rai
1/4
tsp
Cumin Seeds / Sabut Jeera
1/4
tsp
Fenugreek Seeds / Methidana
a
pinch
Fennel Seeds / Saunf
1/2
tsp
Asafoetida / Hing powder
8
Curry Leaves
2
Green Chillies / Hari Mirch
chopped
3
tbsp
Cooking Oil
Instructions
Shred cabbage finelyand chop potato and tomato in small pieces.
Heat oil in a pan ,add the tempering, when seeds start cracling add curry leaves and chopped green chilies.
Add turmeric, chopped potato and cabbage.
Stir fry for a minute ,add salt and cover and cook on slow flame.
When done, add all the spices and chopped tomato.
Mix and cover and cook for a minute.
Add fresh coriander and enjoy.
Notes
Serving suggestions-serve with chapati and rice ,or use as a stuffing for sandwiches