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5 from 1 vote

Eggless Chocolate Cake with chocolate frosting

Eggless delicious Chocolate cake with chocolate frosting and cream icing
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: chocolate cake, eggless cake
Servings: 1 cake
Author: Anjana Chaturvedi


  • 1, 1/4 cup Refined Flour / Maida
  • 3/4 cup Powdered Sugar/ castor sugar
  • 1 cup Yogurt / Dahi
  • 1/4 cup Cocoa Powder
  • 1/4 cup Refined Oil
  • 1 tsp Vanilla Essenc
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • A pinch Salt / Namak
  • 3 tbsp Whole Milk / Doodh

Chocoate Frosting

  • 1 cup Fresh cream
  • 1 cup Dark chocolate
  • Few drops Vanilla essence

White Cream Icing

  • 20 gms Margarine
  • 80 gms Icing sugar
  • 1 tsp Milk
  • Few Drops Vanilla/strawberry essence


  • Preheat oven to 160 degree C .
  • Add sugar and yogurt in a bowl and whisk well.
  • Now add baking powder and baking soda and mix well and then keep aside for 5 minutes (Call it Mixture A)
  • In a separate bowl, mix refined flour,salt and cocoa powder and sift twice (Call it mixture B).
  • Mix oil and vanilla essence in mixture A and mix well.
  • Now gradually add mixture B to mixture A. (Add 2 tbsp at a time and then mix, keep repeating till all the mixture is over)
  • You may add a few tsp of milk in the mixture, if it becomes too thick.
  • Pour this mixture in a nonstick cake tin and bake for 45-50 minutes, or check if a tooth pick inserted comes out clean.
  • Remove from the oven and unmold and then cut into pieces and serve
  • Let it cool down completely if you want to do icing on it

Chocolate Frosting

  • Break the chocolate(can also use milk chocolate) into small pieces and keep in a bowl.
  • Take the cream in a bowl and heat till The boiling point.
  • pour the cream over the chocolate pieces
  • Wait for 1 minute and then whisk well.
  • Add vanilla essence and wait till the mixture comes to room temperature.
  • Pour or spread over the cake and refrigerate for 2 hours .

White Cream Icing

  • Take margarine and icing sugar in a big bowl
  • Add essence and mix, now fill in the piping bag.
  • Mix well,now add few milk and whisk well till soft and fluffy.
  • And make your favorite patterns.