Eggless Chocolate Cake with chocolate frosting
Eggless delicious Chocolate cake with chocolate frosting and cream icing
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: chocolate cake, eggless cake
Servings: 1 cake
Author: Anjana Chaturvedi
- 1, 1/4 cup Refined Flour / Maida
- 3/4 cup Powdered Sugar/ castor sugar
- 1 cup Yogurt / Dahi
- 1/4 cup Cocoa Powder
- 1/4 cup Refined Oil
- 1 tsp Vanilla Essenc
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- A pinch Salt / Namak
- 3 tbsp Whole Milk / Doodh
Chocoate Frosting
- 1 cup Fresh cream
- 1 cup Dark chocolate
- Few drops Vanilla essence
White Cream Icing
- 20 gms Margarine
- 80 gms Icing sugar
- 1 tsp Milk
- Few Drops Vanilla/strawberry essence
Preheat oven to 160 degree C .
Add sugar and yogurt in a bowl and whisk well.
Now add baking powder and baking soda and mix well and then keep aside for 5 minutes (Call it Mixture A)
In a separate bowl, mix refined flour,salt and cocoa powder and sift twice (Call it mixture B).
Mix oil and vanilla essence in mixture A and mix well.
Now gradually add mixture B to mixture A. (Add 2 tbsp at a time and then mix, keep repeating till all the mixture is over)
You may add a few tsp of milk in the mixture, if it becomes too thick.
Pour this mixture in a nonstick cake tin and bake for 45-50 minutes, or check if a tooth pick inserted comes out clean.
Remove from the oven and unmold and then cut into pieces and serve
Let it cool down completely if you want to do icing on it
Chocolate Frosting
Break the chocolate(can also use milk chocolate) into small pieces and keep in a bowl.
Take the cream in a bowl and heat till The boiling point.
pour the cream over the chocolate pieces
Wait for 1 minute and then whisk well.
Add vanilla essence and wait till the mixture comes to room temperature.
Pour or spread over the cake and refrigerate for 2 hours .
White Cream Icing
Take margarine and icing sugar in a big bowl
Add essence and mix, now fill in the piping bag.
Mix well,now add few milk and whisk well till soft and fluffy.
And make your favorite patterns.