Deseed tomato and chop all vegetables in small pieces
Now mix all the spices and vegetables (for salsa) in tomato ketchup.
Wash and make thin roundal of brinjals .
Take a bowl add gram flour, corn flour, salt,chili powder and ajwain.
Mix and add water to make a medium thick batter.
Whisk well for a minute.
Dip brinjal roundals in the batter and deep fry in hot oil on medium heat
Arrange the fritters on a serving platter.
Place a spoonful of salsa on the fritters.
Garnish with corn kernels and coriander leaf.
serve and enjoy with a hot cup of tea:)