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2 from 1 vote

Paneer Coconut Ladoo

Delicious ,soft ,met in mouth paneer and coconut ladoo
Course: Desserts/Sweets/Mithai
Cuisine: Bengali Cuisine
Keyword: coconut ladoo, ladoo, paneer ladoo
Author: Anjana Chaturvedi


  • 1/2 cup fresh coconut grated
  • 500 ml Fresh milk
  • 1/2 cup Yogurt/Curd
  • 1/2 cup Sugar / Chini
  • 3 tbsp Cottage cheese / Paneer
  • 1.5 tbsp Icing sugar
  • 1.5 tsp Rose water
  • 10 Saffron
  • Pinch of Cardamom powder


  • Soak saffron in1 tsp milk and keep aside.
  • Take fresh milk in a pan and boil on medium heat.
  • When milk start boiling add curd and keep stirring till it start curdling.
  • Add grated fresh coconut and sugar and keep stirring on medium flame
  • Cook till all moisture dries up and it looks like halwa. it will take approx.10-12 minutes
  • When done add cardamom powder and saffron .
  • Let it cool down on room temperature for 15-20 minutes
  • Grease your palms and take approx. 2 tbsp mixture in your hand and make round balls and place in paper cups.
  • Take cottage cheese in a bowl,beat and make it smooth then add icing sugar and rose water and beat well.check the smoothness, can add 1 more tsp of rose water if required
  • Fill in a piping bag and with the help of star nozzle make stars on the balls.
  • Now make dots on the stars with saffron paste and serve:)