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3.39 from 13 votes

Kashmiri Apple and Raw Mango Chutney

Tangy delicious chutney made with kashmiri apple and Raw mango chutney
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Chutney /Dips, Side Dish
Cuisine: Kashmiri cuisine
Keyword: apple chutney, kashmiri, mango chutney
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 Red apples 350 gms
  • 2 Raw Mango / Kachcha Aam 350 gms
  • 25 gm Ginger sliced
  • 1 inch Cinnamon – 1 inch
  • 1 cup Sugar / Chini
  • 25 Raisins / Kishmish
  • 10 Almonds / Badam
  • 10 threads Saffron / Kesar
  • 1.5 tsp Salt / Namak
  • 3/4 tsp Red Chili Powder/ Laal Mirch
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • 1/4 cup White Vinegar / Sirka
  • 1/2 cup Water / Paani

Instructions

  • Peel and chop raw mango and apples.
  • Soak saffron in 1 tsp warm water.
  • Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  • Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
  • Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
  • Let it cool down, and store in a sterilized jar.