Boil 2 glasses of water in a pan, when it start boiling ,add spinach leaves.After a minute remove the spinach leaves from boiling water and refresh in cold water.
Pressure cook moong sprouts with 1 cup water and 1/4 tsp turmeric for 1 whistle .take out the sprouts and keep aside the water (A)
Take spinach, green chili and mint in the mixer jar and make a paste.
In a big bowl add wheat flour. soya flour, flex powder, cumin seeds, salt and oil mix well and add spinach puree and make a soft dough , use the water (A) if required.
Take sprouts in a bowl add boiled potatoes, grated ginger, mango powder, chili powder, garam masala and salt.
Take a small ball from the dough, roll into a small disc, take equal portion of stuffing and keep in the Centre of the disc.
Pull all the sides of the disc and close to make a ball again. Press it and dust in the dry flour and roll gently with a rolling pin
Don’t press it hard while rolling otherwise the filling may come out from the paratha
Then heat a griddle and grease it with little oil.and put the paratha over it
Cook on medium flame till golden spot appears on one side, then turn the side.
Drizzle 1 tsp oil or butter and press lightly with a spatula .turn the side and repeat the process on other side.
Slice and serve hot with some curd , chutney or pickle