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Daliya ki Kheer (Metha Daliya)
Daliya ki kheer - Broken wheat and milk porridge cooked in Indian way
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
North Indian Cuisine
Keyword:
daliya, fada, kheer
Servings:
4
people
Author:
Anjana Chaturvedi
Ingredients
1
cup
Broken wheat / Daliya
3
tbsp
Clarified Butter / Desi Ghee
2
cup
Water / Paani
3
cup
Whole Milk / Doodh
3/4
cup
Sugar / Chini
1/2
tsp
Cardamom Powder / Elaichi Powder
10
Almonds / Badam
2
tbsp
Raisins / Kishmish
Pinch
Saffron / Kesar
Instructions
Heat ghee in a pressure cooker and add broken wheat.Roast on medium flame for approx 3 minute till it become golden in colour.
If you want to avoid ghee then dry roast in a pan for 5 minutes OR bake in oven for 15 minutes on 150 f.
Add 2 cups of water and roasted broken wheat in the cooker and pressure cook for 4 whistles on low flame.
Open and add milk,mix well and cook on medium heat for 5 minutes.Add sugar,saffron, chopped almond and pista.
Let it cook on low heat for 5-8 minutes.
Switch off the flame and add raisins and cardamom powder.(avoid adding raisins in the boiling milk as it may curdle due to the sourness of raisins)
Serve hot or cold.
Notes
Serving suggestions-serve for breakfast or as a dessert