Palak Raita ,Spinach Dip
Palak Rita- Healthy delicious spinach and yogurt dip
Raitas / Dips
Uttar Pradesh Cuisine
dip, palak raita, Raita, spinach
Green Chillies / Hari Mirch
Roasted Cumin Powder/ Bhuna Jeera
Salt / Namak
Black Salt / Kala Namak
Remove the thick steams from spinach and wash the leaves well with enough water.
Boil 2 glasses of water in a pan ,when it start boiling add the leaves and cook for 1.5 minutes(without covering the pan).OR microwave for 2 minutes.
Drain and refresh spinach in cold water.
Grind the spinach with green chilles to a fine paste.
Take the yoghurt in a big bowl and mix well.
Add the spinach puree ,salt and roasted cumin powder.
Mix well to make it smooth .
Chill and serve.
Serving suggestions-goes best with biryani, pulao,rice, parathas and chips