Wash and soak rice for 20 minutes.
Fry cashews and peanuts in 1 t.s of ghee on low heat till golden in colour.
Dry roast sesame seeds and red chillies in a pan ,then grind to make a powder.
Take a pan and add ghee,when become warm add urad daal and mustard seeds.
When start crackling add curry leaves.when daal become red then add the ground powder and 2 cups of water.
When water start boiling add salt and soaked rice(drain the water used for soaking).
When it start boiling .lower the flame and simmer till 90% cooked.
Now heat a small pan,add butter ,after few seconds add fresh cream stir,and add fried cashwes and peanuts .mix and pour over the rice.
Cover the pan with a aluminium foil and then cover tightly with the lid.
Cook on slow flame for 5-10 minutes(Dum) or till done
Garnish with fried chillies and curry leaves
Serving suggestions-serve with raita , yoghurt and salad