Dry roast wheat in a heavy bottom pan on slow flame .for approx. 10 minutes or till nice aroma start coming or roast in a oven on low temp till golden.
Let it cool down completly then grind in the mixer to a fine powder.
Now grind the roasted chana daal to a fine powder.
Take both the powders in a big bowl and mix well ,add crushed almonds and cardamom powder.
Add powdered sugar and melted warm ghee .
Mix well if feeling dry then add 2 tbls of ghee.
Now take small portion of mixture in your hand and make laddu’s
Garnish with chopped pista.
Stay fresh at room temperature.