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Sattu ka Laddu

Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: ladoo, sattu, Sattu laddu
Servings: 6
Author: Anjana Chaturvedi


  • 1.5 cup Roasted chana daal daaliya, horse gram
  • 1 cup Whole Wheat Flour / Atta
  • 1.25 cup Powdered Sugar/ castor sugar
  • 1 cup Clarified Butter / Desi Ghee +2 tbls
  • 10 Almonds / Badam
  • 10 Pistachio / Pista
  • 1 tsp Cardamom Powder / Elaichi Powder


  • Dry roast wheat in a heavy bottom pan on slow flame .for approx. 10 minutes or till nice aroma start coming or roast in a oven on low temp till golden.
  • Let it cool down completly then grind in the mixer to a fine powder.
  • Now grind the roasted chana daal to a fine powder.
  • Take both the powders in a big bowl and mix well ,add crushed almonds and cardamom powder.
  • Add powdered sugar and melted warm ghee .
  • Mix well if feeling dry then add 2 tbls of ghee.
  • Now take small portion of mixture in your hand and make laddu’s
  • Garnish with chopped pista.
  • Stay fresh at room temperature.