Mooli Ka Achar- A spicy and instant pickle made from radish / daikon ,oil and Indian spices
Course: Pickles/Achar
Cuisine: Uttar Pradesh Cuisine
Keyword: Mooli ka achar, pickle, Radish
NOTE -
1- -Rai kuria -split and de husked mustard seeds-if you don't have rai kuria ,just use roughly crushed mustard seeds.
2- if you want to make it in large quantity then keep refrigerated after few days.but I prefer to make in small batches as it taste best when fresh and crisp.