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bread rolls
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4.67 from 3 votes

Crunchy Bread Rolls

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Kids Friendly, snacks/starters
Cuisine: Punjabi Cuisine
Keyword: bread balls, bread roll, cutlets
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Whole Milk / Doodh check notes
  • 2 tbsp Cornflour
  • 8 Bread slices
  • 3 Boiled potatoes
  • 1/2 cup Boiled peas-1/2 cup
  • 2 Green Chillies / Hari Mirch chopped
  • 1/2 tsp Ginger / Adrak
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 2 tbsp Fresh Mint / Hara Pudina chopped
  • 1/2 tsp Mango Powder / Amchoor Powder
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Salt / Namak
  • 1 tsp Cooking Oil
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 2 tbsp grated cheese optional

Instructions

  • First of all Trim the sides of the bread.*
  • Mix corn flour and pinch of salt in 1 cup water and half milk.(you can substitute milk with thin butter milk or plain water.)
  • Heat 1 tbsp oil in a pan ,add cumin when it become golden then add peas ,green chili and cover and cook for 1 minute,then add mashed potatoes and all the spices, stir fry for 1 minutes.take out in a bowl.
  • Add chopped mint ,1 tbsp butter or grated cheese mix well and make long rolls of about 1.5 inches from the mixture,keep aside.
  • Dip bread slices in milk ,take out and squeeze well between your palms.
  • Keep the potato mixture roll in between the bread and press and fold from all sides to make a tight roll.
  • Heat oil in pan,deep fry rolls on medium flame,drain and serve
  • Serving suggestions-serve with tomato ketchup or mint yoghurt dip.

Notes

TIPS–
  1. By adding cornflour in milk ,the rolls will absorb less oil. For a vegan version you can substitute milk with water.
  2. you can shallow fry the rolls in hot oil ,or brush with oil from all sides and bake in hot oven or air fryer.
  3. you can substitute potato with paneer and peas with mix vegetables.