Heat ghee in a pan and add semolina and fry on low heat,keep stirring.
When semolina become golden in colour then add warm water and let it come to a boil.
When water start boiling add sugar, chopped nuts and raisins.
Keep stirring ,till it become thick like a paste and all water get absorbed.(remember it will thicken further while it cool down)
Now add cardamom powder and grated or dessicated coconut and mix well.
Take out in a bowl and serve hot ,garnish with some chopped nuts and coconut.
OR- pour in a greased plate , sprinkle some desiccated coconut over it and let it cool down for 1/2 hour,then cut into square or diamond shapes and serve as semolina burfi.