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Goda masala ,Maharashtrian Kala Masala

A very flavourful spice mix
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Spice mix
Cuisine: goda masala, Maharashtrian Cuisine
Author: Anjana Chaturvedi


  • 500 gm Coriander Seeds / Sabut Dhaniya
  • 125 gm Cumin Seeds / Sabut Jeera
  • 30 gm Shahi jeera/ Black Cumin
  • 125 gm White sesame seeds /til
  • 30 gm Black Cardamom / Badi Elaichi
  • 30 gm Dagad phool /Stone flower
  • 30 gm Cloves / Lavang
  • 125 gm Desiccated coconut -125 gm
  • 15 gm Salt-15 gm


  • Take a pan and dry roast all the spices separately on low heat,till become brown in colour
  • Take out in a bowl and let them cool down completely.
  • Take all the spices in a mixer jar and grind to make a fine powder.
  • Store in a jar and use in curries,pulav and daals.