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Balti Garam Masala

A flavourful spice mix
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Spice mix
Cuisine: Indian Cuisine, Mughali cuisine
Keyword: balti masala, garam masala
Author: Anjana Chaturvedi

Ingredients

  • 2 tbsp Coriander Seeds / Sabut Dhaniya
  • 2 tbsp Cumin Seeds / Sabut Jeera
  • 2 tbsp Cloves / Lavang
  • 2 Bay Leaves / Tej Patta
  • 2 tbsp Black Cardamom / Badi Elaichi
  • 2 tbsp Green Cardamom / Hari Elaichi
  • 2 tbsp Peppercorns / Sabut Kali Mirch
  • 2 inch Cinnamon /daalchini

Instructions

  • Lightly roast all the spices on low heat,cool and grind in a mixer and store in a air tight jar