Idli Manchurian
Idli Manchurian -An Indo Chinese fusion recipe
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish, snacks/starters
Cuisine: Chinese Cuisine
Keyword: Idli, MANCHURIAN
Servings: 3 people
Author: Anjana Chaturvedi
- 8 Idli
- 1/2 cup Cabbage-1/2 cup
- 1/2 cup Carrot / Gajar
- 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
- 1/2 tsp Ginger / Adrak grated
- 1 Green Chillies / Hari Mirch
- 2 tsp Soy Sauce / Soya Sauce
- 2 tsp Vinegar-2 t.s
- 1 tbsp Tomato ketchup
- 1/2 tsp Salt / Namak
- 1/3 tsp Pepper Powder / Kali Mirch
- 1 tsp Arrowroot / Corn Flour / Tapkir
- 1/2 cup Water / Paani
- 1 tbsp Cooking Oil
Slice each idli into 4 long pieces
Shred cabbage, grate carrot and slice capsicum.
Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
Heat oil in a pan add grated ginger and chopped green chilli and saute.
Now add cabbage,carrot and capsicum,saute for a while.
Add the water mixture and when it start boiling add the idli slices.
Mix well and serve hot.