Indonesian Cauliflower curry
Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices
Prep Time7 minutes mins
Cook Time15 minutes mins
Total Time22 minutes mins
Course: Main Course, Side Dish
Cuisine: Indonesian, International Cuisine
Keyword: cauliflower curry,, coconut, Indonesian curry
Servings: 3 people
Author: Anjana Chaturvedi
- 300 gms Cauliflower /phool gobhi
- 350 ml Coconut milk
- 1/2 Tomatoes / Tamatar
- 1 tbsp Thick tamarind pulp/ Imli ka ras
- 100 ml Water / Paani
- 1 tsp Pepper Powder / Kali Mirch
- 1 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1 tsp Salt / Namak
- 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
Wash the cauliflower and make medium thick florets
Heat oil in a pan add florets and saute for a minute.
Add coconut milk,chopped tomatoes and 100 ml water.
When start boiling add pepper powder,red chilli powder,turmeric and salt.
Cover and cook for 5 minutes on low heat.
Add tamrind pulp ,cover and cook till done.
Add fresh coriander and serve hot with boiled rice and chapati.