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murmura chikki
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5 from 3 votes

Murmura Chikki

Murmura Chikki-Delicious ,crisp and easy to make puffed rice krispie/chikki
Prep Time5 mins
Cook Time10 mins
Course: Desserts/Sweets/Mithai, Festive Recipe, Snack
Cuisine: Gujarati Cuisine, Indian
Keyword: murmura ki chikki
Servings: 10 people
Author: Anjana Chaturvedi


  • 2 cup Jaggary/Gud
  • 5 cup Murmura/Puffed Rice/ Mamra
  • 1 tbsp Clarified Butter/ Ghee


  • Take a heavy bottom wide pan and add 1 tbsp ghee and then add the murmura and roast on low heat till it become slight pink and become crisp.
  • Remove the roasted murmura from the pan and keep aside.
  • Grease your rolling pin and the cooking platform / big tray /chopping board with some oil or ghee.
  • Grate or crush the jaggary and then add in the same pan and cook on low heat till it start to melt.
  • When the jaggary start bubbling then add a drop of jaagary syrup in a bowl of cold water,If the jaggary turn into a hard ball then the syrup is ready. else cook for few more seconds.
  • Turn off the heat and add the roasted murmura in the jaggary syrup and mix quickly to combine every thing together.
  • Transfer the cooked mixture on the greased platform or tray and rest for few second and then press it with your hands after dipping in water.
  • Now start rolling it with your rolling pin into desired thickness.This chikki is not made thiner like till ki chikki.
  • Put marks on the chikki with your knife and let it cool down for around 30 minutes.
  • When cool down completely then break the pieces and store in a airtight container.