Mooli Ki Sabzi Bhujiya- Mildly spiced stir fried Radish and leaves-a North Indian specialty
Course: Main Course, Side Dish
Cuisine: Punjabi Cuisine, Uttar Pradesh Cuisine
Keyword: mooli ki bhujiya, mooli sabzi, radish stirfry
NOTE-
1- You can pressure cook the chopped vegetables with half glass water for 1 whistle. Then gently squeeze out the water.Add at step 5 and cook on low heat till done (dry up the water completely). Tastes great both ways.
2-Traditionally mustard oil is used in preparing this dish, but you may use any vegetable oil of your choice.
3-You may adjust the quantity of root and leaves according to your preference and availability. This dish can be made just with the root/ mooli, if the green leaves aren't available.