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Sengri Aloo Ki Sabzi
Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dry curry, Side Dish
Cuisine:
North Indian Cuisine, Uttar Pradesh Cuisine
Keyword:
aloo, Mogri, Pod, Radish, Sengri, sengri aloo
Servings:
4
person
Author:
Anjana Chaturvedi
Ingredients
400
gm
Potato/ Aloo
400
gm
Sengri/ Radish Pods
1
medium
Tomato
chopped
2
Green Chili/ Hari Mirch
5
tbsp
Mustard oil
1/2
tsp
Cumin Seed/ Jeera
1/4
tsp
Ajwain/ Carom seeds
1/4
tsp
Asafoetida/ hing
1/3
tsp
Turmeric/haldi
To
Taste
Salt / Namak
1
tsp
Mango powder/ Amchoor
1
tsp
Coriander Powder / Dhaniya
1
tsp
Red Chili Powder/ Laal Mirch
Instructions
Wash radish pods/ sengri and trim the ends first and thennow chop into small size pieces.
Peel potato and chop into small pieces
Heat oil in a heavy bottom wide pan (I use Mustard oil in my cooking but you can use any cooking oil of your choice)
Add cumin and carom seeds and when seed start to crackle add asafoetida and green chilies.
Now add turmeric powder,stir and then add the chopped vegetables and salt ,mix well.
Cover the pan with a lid and let it cook on low heat.
Stir 2-3 times in between and cook till the potatoes are almost done.
Now add all the remaining spices and the chopped tomato and mix well.
Cover with the lid and simmer for 2-3 minutes till potato cooked completely.
Serve hot with roti, paratha aur daal-rice