• Peel potatoes and chop into small pieces(like we chop for making poha)
• In a bowl whisk together rajgiri aata and the yogurt. Now add 2.5 cup water and mix well.
• Heat ghee in a pan and add the chopped green chilies and the chopped potato and stir for few seconds.
• Now add 1/2 cup water in the pan and cover with a lid and cook on low heat till the potatoes are half done.
• Add the rajgiri and yogurt mixture,salt and ginger in the pan and give it a boil on medium heat.
• Now reduce the flame and simmer it for 5-8 minute or till it thickens. You can add some more water if needed to adjust the consistency as per your preference.
• Add sugar, lemon juice and the chopped coriander and remove from the flame.
• Tempering- Heat ghee in a small pan and add cumin seeds ,when it start to crackle then add asafoetida.
• Pour this tadka over the kadhi and mix .
• Serve hot kadhi with Samak ki chawal, Sama khichdi or Rajgiri ki poori

How To Make Sama Rice

• Wash sama and keep aside.
• Heat ghee in a heavy bottom pan.
• Add cumin seeds in it ,when it start crackling add ginger and washed sama rice and saute for few seconds.
• Now add 2 cup water, salt,crushed peeper corns and mix.
• Now cover the pan with a lid and simmer for 5 minutes or till it absorb all the water.
• Switch off the heat and let it rest for 5 minutes.
• Now open the lid and fluff up gently with a fork and add some chopped fresh coriander.
• Serve hot with rajgiri ki kadhi or cucumber raita