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5 from 3 votes

Cabbage Rice

Cabbage Rice- Simple ,Delicious and Easy to make Cabbage  and capsicum pulao
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course, Tiffin recipes
Cuisine: Indian, South Indian Cuisine
Keyword: CABBAGE RICE,, curd rice, pulao
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 3 CUP Cooked Rice
  • 1.5 Cup Cabbage chopped finely
  • 1 cup Capsicum/ shimla Mirch chopped
  • 1/2 cup Green Peas
  • 1 tomato chopped
  • 2 tbsp Fresh Coriander/ Hara Dhaniya
  • 1.5 tbsp Lemon Juice
  • 1.5 tsp Chili Flakes
  • 1 tsp Salt

Tempering/ Tadka/ Waghar

  • 3 tbsp Cooking Oil or Ghee
  • 1 tsp Cumin seeds/ Jeera
  • 2 Green Chilies
  • 2 Whole dried red chilies
  • 2 Cloves/ Lavang

Instructions

  • Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
  • Chop cabbage and capsicum in small pieces. If using fresh peas then boil till soft or use frozen peas.
  • Heat oil and ghee in a wide pan and add the tempering ingredients.
  • When cumin become golden then add capsicum and cabbage saute for a minute on high flame
  • Now add chopped tomato ,cover and cook on low flame for a minute
  • Add chili flakes ,rice and salt, mix and let it cook for a minute.don’t stir too much else rice become mushy.
  • Add lemon juice and fresh coriander and cook till mixed well
  • Serve hot with yoghurt ,pickle, papad and salad.