Cabbage Rice
Cabbage Rice- Simple ,Delicious and Easy to make Cabbage and capsicum pulao
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course, Tiffin recipes
Cuisine: Indian, South Indian Cuisine
Keyword: CABBAGE RICE,, curd rice, pulao
Servings: 4 people
Author: Anjana Chaturvedi
- 3 CUP Cooked Rice
- 1.5 Cup Cabbage chopped finely
- 1 cup Capsicum/ shimla Mirch chopped
- 1/2 cup Green Peas
- 1 tomato chopped
- 2 tbsp Fresh Coriander/ Hara Dhaniya
- 1.5 tbsp Lemon Juice
- 1.5 tsp Chili Flakes
- 1 tsp Salt
Tempering/ Tadka/ Waghar
- 3 tbsp Cooking Oil or Ghee
- 1 tsp Cumin seeds/ Jeera
- 2 Green Chilies
- 2 Whole dried red chilies
- 2 Cloves/ Lavang
Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
Chop cabbage and capsicum in small pieces. If using fresh peas then boil till soft or use frozen peas.
Heat oil and ghee in a wide pan and add the tempering ingredients.
When cumin become golden then add capsicum and cabbage saute for a minute on high flame
Now add chopped tomato ,cover and cook on low flame for a minute
Add chili flakes ,rice and salt, mix and let it cook for a minute.don’t stir too much else rice become mushy.
Add lemon juice and fresh coriander and cook till mixed well
Serve hot with yoghurt ,pickle, papad and salad.