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5 from 2 votes

Instant Khatta Meetha Hing Ka Achar

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle.

Prep Time10 mins
Course: Pickles/Achar
Cuisine: Uttar Pradesh Cuisine
Keyword: hing ka achar, Instant hing ka achar, mango pickle, oilfree
Author: Anjana Chaturvedi

Ingredients

  • 3 Raw Mango/ Kachcha Aam 600 gms
  • 1.5 tbsp Salt/ Namak
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Kashmiri Chili Powder
  • 1/2 tsp Turmeric/ Haldi
  • 1/6 tsp Pure Hing/ Asafoetida
  • 1 tbsp Mustard Oil
  • 3 tbsp Sugar/ chini

Instructions

  • Wash and wipe the raw mangoes.
  • Peel the mangoes and then chop into small bite size pieces.
  • Add salt and turmeric, mix and cover with a lid and rest for 3-4 hours.
  • Now add all the spices,oil and sugar and mix well and then fill it in a sterilized glass bottle.
  • Use good quality pure asafoetida to make this pickle ,if you are using powdered hing mixed with rice flour then add 1/2 - 3/4 tsp. I have used pure Hing in This pickle
  • Keep it at room temperature for a day and then keep refrigerated.
  • It easily stays well for a couple of months in the refrigerator.
  • Serve with rice ,roti,poori, fried snacks, mathri or mix with  your wraps and sandwiches filling.

Notes

Note-
  1. Use good quality asafoetida for making this pickle, If you are using the powdered asafoetida like L.G or any other brand then use 1/2 tsp or slight more .The aroma and taste of Hing should be stronger in this pickle.
  2. If the mangoes you are using are slightly ripened then add less sugar.