Go Back
Print Recipe
5 from 2 votes

Instant Khatta Meetha Hing Ka Achar

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle.

Prep Time10 mins
Course: Pickles/Achar
Cuisine: Uttar Pradesh Cuisine
Keyword: hing ka achar, Instant hing ka achar, mango pickle, oilfree
Author: Anjana Chaturvedi


  • 3 Raw Mango/ Kachcha Aam 600 gms
  • 1.5 tbsp Salt/ Namak
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Kashmiri Chili Powder
  • 1/2 tsp Turmeric/ Haldi
  • 1/6 tsp Pure Hing/ Asafoetida
  • 1 tbsp Mustard Oil
  • 3 tbsp Sugar/ chini


  • Wash and wipe the raw mangoes.
  • Peel the mangoes and then chop into small bite size pieces.
  • Add salt and turmeric, mix and cover with a lid and rest for 3-4 hours.
  • Now add all the spices,oil and sugar and mix well and then fill it in a sterilized glass bottle.
  • Use good quality pure asafoetida to make this pickle ,if you are using powdered hing mixed with rice flour then add 1/2 - 3/4 tsp. I have used pure Hing in This pickle
  • Keep it at room temperature for a day and then keep refrigerated.
  • It easily stays well for a couple of months in the refrigerator.
  • Serve with rice ,roti,poori, fried snacks, mathri or mix with  your wraps and sandwiches filling.


  1. Use good quality asafoetida for making this pickle, If you are using the powdered asafoetida like L.G or any other brand then use 1/2 tsp or slight more .The aroma and taste of Hing should be stronger in this pickle.
  2. If the mangoes you are using are slightly ripened then add less sugar.