Peel the banana skin and chop into medium thick slices.
Wash and chop mint leaves and green chilies finely.
Take a bowl and add the banana slices, sugar, lemon juice, all the spices, ginger, green chili and mint leaves .
Mix it well, cover with a lid and let it rest for 15 minutes so sugar will melt and the banana slices absorb all the flavours.
Now serve as a dip with snacks, drizzle over dahi vada or serve as a side dish with paratha, poori or daal -rice combo
leftover chutney can be refrigerated for few hours.