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Instant Kele Ki Saunth
Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney
Prep Time
5
minutes
mins
Course:
Chutney /Dips, Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
banana, chutney, instant banana chutney, Meethi Chutney
Servings:
4
Author:
Anjana Chaturvedi
Ingredients
4
Ripe banana/ Paka kela
2
Green chili/ Hari Mirch
1
tsp
Ginger/ Adrak
grated
3
tbsp
Sugar/ Chini
3
tbso
Lemon juice/ Neebu ka ras
1/2
tsp
Pink Salt/Kala Namak
3/4
tsp
Red chili powder/Laal Mirch
1/2
tsp
Roasted cumin powder/Bhuna Jeera
3.5
tbsp
Mint leaves/ Pudina patti
chopped
Instructions
Peel the banana skin and chop into medium thick slices.
Wash and chop mint leaves and green chilies finely.
Take a bowl and add the banana slices, sugar, lemon juice, all the spices, ginger, green chili and mint leaves .
Mix it well, cover with a lid and let it rest for 15 minutes so sugar will melt and the banana slices absorb all the flavours.
Now serve as a dip with snacks, drizzle over dahi vada or serve as a side dish with paratha, poori or daal -rice combo
leftover chutney can be refrigerated for few hours.