Raw Mango Rice
Raw Mango Rice- Steamed Rice stir fried with grated raw mango, fried peanuts , fresh herbs and spices
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course, Tiffin recipes
Cuisine: South Indian Cuisine
Keyword: mangai sadam, mango rice, rice
Servings: 4
Author: Anjana Chaturvedi
- 1.5 cup Rice
- 2 Raw Mango grated
- 1 tbsp Green chilies chopped
- 2 tsp Ginger/ Adrak chopped
- 10 Curry leaves
Tempering/ tadka
- 4 tbsp Cooking oil
- 1/4 cup Peanuts
- 3 tbsp Cashew/ kaju
- 1 tbsp White lentil/Urad daal
- 2 tsp Mustard seeds/ Rai
- 4 Dried red chilies
Wash and soak rice for approx. 15 minutes.
In a big pan add approx 7 cup water,1 tsp of salt and soaked rice and cook till done.
Drain the rice on a colander to drain the extra water .
Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp.drain the peanuts and cashews on the boiled rice.
Now add urad daal and mustard seeds in the same pan.
When daal/ lentil become golden then add curry leaves ,chopped green chilies,whole red chilies and asafoetida.
Mix well and then add turmeric powder and grated raw mango.
Cover and cook on low heat till mango become slightly soft.
Now mix boiled rice,ginger and salt ,mix wellSaute for few seconds till everything mixed well. Add some fresh coriander and serve hot or cold.