Samak aur Aloo Ki Tikki
Samak aur Aloo Ki Tikki- Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting)
Servings: 6
Ingredients
- 1/2 cup Barnyarn Millet/ Mordhan/ Samu
- 4 medium Potato boiled
- 2 tsp Green Chilies chopped
- 1.5 tsp Ginger/ Adrak grated
- 3 tbsp Fresh Coriander/ Hara Dhaniya chopped
- 1 tsp Pepper Powder/ Kali Mirch
- 1 tsp Cumin Seeds/ Jeera
- 1.5 tsp Mango Powder / amchoor
- To Taste Salt
- 3 tbsp Ghee/ Cooking Oil
Instructions
- Add sama and 1 and 1/4 cup water in the pressure cooker and pressure cook for 3 whistles on medium heat.
- When cooker cooled down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature.
- Mix together grated potato,sama and all the ingredients and mash well.(the proportion of cooked sama and boiled potato mixture should be almost same)
- Grease your palms and make patties of same size from the mixture.
- Heat oil/ghee in a flat nonstick pan and shallow fry the patties on medium flame till they become golden and crisp from both the sides.(avoid deep frying)
- Drain on a paper napkin and serve hot.
Notes
Note-
you can also add 2 tbsp of crushed peanuts at step-3
you can also add 2 tbsp of crushed peanuts at step-3