Samak aur Aloo Ki Tikki
Samak aur Aloo Ki Tikki- Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting)
fasting recipe, Side Dish, snacks/starters
Uttar Pradesh Cuisine
aloo tikki, barnyarn millet, Samak, vrat
Barnyarn Millet/ Mordhan/ Samu
Fresh Coriander/ Hara Dhaniya
Pepper Powder/ Kali Mirch
Cumin Seeds/ Jeera
Mango Powder / amchoor
Ghee/ Cooking Oil
Add sama and 1 and 1/4 cup water in the pressure cooker and pressure cook for 3 whistles on medium heat.
When cooker cooled down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature.
Mix together grated potato,sama and all the ingredients and mash well.(the proportion of cooked sama and boiled potato mixture should be almost same)
Grease your palms and make patties of same size from the mixture.
Heat oil/ghee in a flat nonstick pan and shallow fry the patties on medium flame till they become golden and crisp from both the sides.(avoid deep frying)
Drain on a paper napkin and serve hot.
you can also add 2 tbsp of crushed peanuts at step-3