Broccoli aur carrot ki sabzi
Broccoli aur carrot ki sabzi- Crisp and crunchy broccoli and carrots stir fried with sesame seeds.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course, Salad, Side Dish, Tiffin recipes
Cuisine: North Indian Cuisine
Keyword: broccoli
Servings: 4
Author: Anjana Chaturvedi
- 300 gms Broccoli
- 2 carrot/ Gajar
- 1 tsp Ginger/ Adrak
- 1 tsp Chili Flakes
- 2 tsp Sesame Seeds
- 3/4 tsp Cumin Seeds
- 1/2 tsp Turmeric/ Haldi
- 3 tbsp Cooking oil
- 2 tsp Lemon juice
- 1/4 tsp Sugar
- TO Taste Salt
Scrape carrots and make thin slices.Chop broccoli into small florets . Peel and slice the broccoli steam.
Heat oil in a pan and add 1 tsp of cumin seeds.When seeds start crackling add sesame seeds When cumin seeds become golden then add grated ginger.
Now add turmeric powder and broccoli and saute for a minute.
Add chopped carrot, salt and chili flakes,mix well
Cover the pan with a lid and cook on low heat.
Cook till it get cooked but remain crisp and crunchy.Now add lemon juice and sugar and mix. Garnish with 1/2 tsp of toasted sesame seeds and serve.