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broccoli aur carrot ki sabzi
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Broccoli aur carrot ki sabzi

Broccoli aur carrot ki sabzi- Crisp and crunchy broccoli and carrots stir fried with sesame seeds.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Salad, Side Dish, Tiffin recipes
Cuisine: North Indian Cuisine
Keyword: broccoli
Servings: 4
Author: Anjana Chaturvedi


  • 300 gms Broccoli
  • 2 carrot/ Gajar
  • 1 tsp Ginger/ Adrak
  • 1 tsp Chili Flakes
  • 2 tsp Sesame Seeds
  • 3/4 tsp Cumin Seeds
  • 1/2 tsp Turmeric/ Haldi
  • 3 tbsp Cooking oil
  • 2 tsp Lemon juice
  • 1/4 tsp Sugar
  • TO Taste Salt


  • Scrape carrots and make thin slices.
    Chop broccoli into small florets .
  • Peel and slice the broccoli steam.
  • Heat oil in a pan and add 1 tsp of cumin seeds.
    When seeds start crackling add sesame seeds
  • When cumin seeds become golden then add grated ginger.
  • Now add turmeric powder and broccoli and saute for a minute.
  • Add chopped carrot, salt and chili flakes,mix well
  • Cover the pan with a lid and cook on low heat.
  • Cook till it get cooked but remain crisp and crunchy.
    Now add lemon juice and sugar and mix.
  • Garnish with 1/2 tsp of toasted sesame seeds and serve.