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Lemon Rice
Lemon Rice-Simple and flavourful peanut and lemon rice -a South Indian specialty
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course, Rice preparation, Tiffin recipes, Travel Food
Cuisine:
South Indian Cuisine
Keyword:
lemon rice, lemon,, rice
Servings:
3
Author:
Anjana Chaturvedi
Ingredients
2.5
cup
Cooked Rice
2
tbsp
Lemon Juice
2
Green Chilies
1
tsp
Ginger/ adrak
To
Taste
Salt
1/2
Tsp
Turmeric/ Haldi
Tempering/ Tadka/ waghar
2
tbsp
Cooking oil
2
tbsp
Peanuts/ Moongphali
1.5
tsp
Mustard Seeds/ Rai
1/4
tsp
Asafoetida/ Hing
1
tbsp
White lentil/ Urad daal
1
tsp
Bengal Gram/ Chana daal
4
Dried red chilies
12
Cashew nuts/ Kaju
10
Curry Leaves
Instructions
Heat oil in a heavy and broad bottom pan.
Add peanuts and stir fry on low flame till golden in colour,Drain and keep aside
Now add urad daal,chana daal and when it start’s to get some colour add the cashew nuts and stir
When cashew start’s getting a nice color then add whole red chilies,green chilies ,curry leaves and asafoetida.
Add turmeric,fried peanuts,boiled rice and salt and stir to mix well.
Switch off the flame and then add lemon juice and mix.
Keep it covered for about 10-15 minutes so it absorbs all the flavours and the urad daal and chana daal will also become slightly soft.