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Kharbooj ki Sabzi
Kharbooj ki subzi -Rock melon cooked with Indian spices
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, sabzi, Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
kharbooj, kharbooj ki sabzi, melon, rock melon curry
Servings:
2
Author:
Anjana Chaturvedi
Ingredients
2
cup
Kharbooj, Rock Melon
chopped
1/2
tsp
Chili Flakes
to
taste
Salt
1
tsp
Green Chili
1/2
tsp
Ginger / Adrak
1
tsp
Sugar
1
tsp
Lemon Juice
2
tsp
Fresh Coriander
1.5
tsp
Ghee or oil
1/2
tsp
Cumin/ Jeera
Instructions
Peel Melon and remove the seeds and chop the melon in medium size pieces.
Chop ginger,green chilies and fresh coriander.
Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.
Add chopped melon pieces and salt ,mix well.
Then add chili flakes and ginger ,mix and cover and cook till done.
Now add sugar,lemon juice ,cook for a minute
Add fresh coriander and serve.
Serving suggestions-best with poori's and paratha's