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kharbooj sabzi
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5 from 4 votes

Kharbooj ki Sabzi

Kharbooj ki subzi -Rock melon cooked with Indian spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch, sabzi, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: kharbooj, kharbooj ki sabzi, melon, rock melon curry
Servings: 2
Author: Anjana Chaturvedi


  • 2 cup Kharbooj, Rock Melon chopped
  • 1/2 tsp Chili Flakes
  • to taste Salt
  • 1 tsp Green Chili
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Sugar
  • 1 tsp Lemon Juice
  • 2 tsp Fresh Coriander
  • 1.5 tsp Ghee or oil
  • 1/2 tsp Cumin/ Jeera


  • Peel Melon and remove the seeds and chop the melon in medium size pieces.
  • Chop ginger,green chilies and fresh coriander.
  • Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.
  • Add chopped melon pieces and salt ,mix well.
  • Then add chili flakes and ginger ,mix and cover and cook  till done.
  • Now add sugar,lemon juice ,cook for a minute
  • Add fresh coriander and serve.
  • Serving suggestions-best with poori's and paratha's