Course: accompaniment, Chutney /Dips, Side Dish
Cuisine: North Indian Cuisine
Keyword: chutney, kiwi
NOTE-
1 – You can use slightly unripe or ripe kiwi fruit to make this dip
2- Lemon juice is added only if the kiwi is on the sweeter side (over ripe). Don’t add if the kiwi is already sour.
3- You may use only coriander or only mint depending on your preference.