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kiwi mint chutney
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Kiwi Mint Chutney

Kiwi mint chutney- a very delicious healthy tangy dip of succulent kiwi fruits and mint
Prep Time15 mins
Course: accompaniment, Chutney /Dips, Side Dish
Cuisine: North Indian Cuisine
Keyword: chutney, kiwi
Servings: 3 cup
Author: Anjana Chaturvedi


  • 3 Kiwi fruits
  • 1 cup Mint leaves chopped
  • 1.5 cup Fresh Coriander/ Dhaniya
  • 1 tsp Ginger/ adrak
  • 2 tsp Green chilies
  • 1 tsp Cumin/ jeera Roasted
  • 3/4 tsp Sugar
  • 1/4 tsp Black salt
  • to Taste Salt
  • 1 tsp Lemon Juice optional


  • Wash and coarsely chop the mint and coriander leaves.
  • Peel and chop kiwi fruit.
  • Take all the ingredients in a mixer jar and blend to make a puree.
  • Take out and store the dip in a glass jar.
  • Keep refrigerated. Stays well for a week in the refrigerator.
  • Serving Suggestion – Can be used as a dip or spread with snacks, crisps, bread or stuffed parathas


1 – You can use slightly unripe or ripe kiwi fruit to make this dip
2- Lemon juice is added only if the kiwi is on the sweeter side (over ripe). Don’t add if the kiwi is already sour.
3- You may use only coriander or only mint depending on your preference.