Turkish Vegetable Pickle- tursu
Turkish Mix Vegetable Pickle- Pickled jalapenos, carrot and cucumber
Servings: 8
Ingredients
- 2 Carrots / Gajar
- 5 Jalapeno's
- 2 Cucumber / Kheera / Kakdi
- few Green Chillies / Hari Mirch
- few cauliflower florets
- 1 tsp Ginger/ Adrak grated
- 1/2 cup White Vinegar / Sirka
- 1.5 cup Water / Paani
- 2 tbsp Salt / Namak
- 1 tbsp Sugar / Chini
- 15 Whole Black Pepper
- pinch Parsley
- 1 tsp Coriander Seeds / Sabut Dhaniya
- pinch lemon salt/ citric acid optional
Instructions
- Peel carrots and cucumbers and slice them into roundels.
- Chop jalapenos into medium thick roundels.break cauliflower into small florets.
- Take a pan add water ,black peppers and ginger ,give it a boil, lower the heat and .then add vinegar.
- Remove from flame and let it rest for 2 minutes.
- Take a jar or bottle.first add cucumbers ,carrots , cauliflower, green chilies and then jalapenos,press gently with a spoon.
- Add whole peppers, parsley, coriander seeds , ginger and mix
- Pour the water and vinegar mixture.let it sit for 10 hours and then start using.(you can use it immediately,but taste better after 10 hours.
- Keep refrigerated
- serving suggestions-serve with sandwiches, salad,or as a side dish